Everything Cookies

Move over everything bagels - these cookies will turn you into toast

Ingredients:
2 1/2 cups all purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup (2 sticks) softened unsalted butter
1 cup packed dark brown sugar
2 large eggs
1 Tbsp vanilla extract
1 1/2 tsp light corn syrup
1 cup semisweet chocolate chips
3/4 cup golden raisins
1/2 cup chopped walnuts
1/2 cup old fashioned oats (not quick cooking)

Directions:
1. Heat oven to 375 degrees and line 2 cookie sheets with parchment paper.
2. Whisk flour, Salt, baking soda, and baking powder together in a medium bowl; set aside.
3. Cream butter, sugar, vanilla and corn syrup until blended with an electric mixer. Beat in eggs one at a time until combined. Add the dry ingredients and beat at low speed until just combined.
4. Stir in chips, raisins, nuts, and oats with a rubber spatula.
5. Roll dough into 2" rounds and place each ball of dough 2 inches apart on parchment paper.
6. Bake, reversing the position of the cookie sheets halfway through baking. Cookies should just begin to brown. Remove from the oven after 12-16 minutes. Cool cookies on a cool counter or rack on the parchment paper. Nibble to your heart's content.

Recipe by Cristina Paul